

All you have to do is toss the partially cooked macaroni into the crock pot along with all the other ingredients, cover and in two hours you’ll have an amazingly flavorful, thick, and creamy mac and cheese! We love having this slow cooker mac and cheese by itself or served along with our favorite meals, like this Sloppy Joe Recipe! Since we’re making this mac and cheese in the crock pot, it couldn’t be any easier. When the mac and cheese talks back to you, that’s when you know it’s going to be good! My perfect macaroni and cheese is creamy, saucy, and thick enough to sort of “hear” the creaminess when you’re mixing it up. To serve up the perfect comfort food menu for your family make sure to serve slow cooker mac and cheese with Southern Oven Fried Chicken and this 7 Layer Salad! This menu makes a great family holiday meal too!Ĭrock Pot Mac N Cheese is one of my favorite ways to make macaroni and cheese. It makes a delicious easy dinner on its own or as part of your holiday dinner! Macaroni and Cheese is a classic side dish that will bring your family back up for seconds! Making this classic dish in a crock pot is hands down one of my favorite ways to make mac and cheese! Bake 30 minutes covered and 30 minutes uncovered.Crock Pot Mac and Cheese is a creamy, ultra cheesy crowd-pleaser.


This slow cooker mac and cheese takes less than 10 minutes to get into the slow cooker and then it’s ready to go! It’s also a great way to save space in the oven for Thanksgiving dinner (including the turkey and stuffing!) And bake it on the side. Regular or light mayonnaise (or dressing) will do.Ĭrock Pot Mac and Cheese is perfect for camping or potluck, basically, anywhere you don’t have an oven.

While some of the ingredients in this recipe might sound weird, they really make a great cheese sauce!Ī traditional cream sauce or cheese sauce does not hold well in the slow cooker, as dairy products can curdle and / or separate in the slow cooker.Īdding mayonnaise sounds odd and even if you don’t like mayonnaise, it works (as you can see from the reviews on this recipe below). I prefer slow cooker macaroni without evaporated milk or Velveeta cheese. Depending on the brand, the texture of the pasta can get mushy or gummy and I find this inconsistent.īoil the macaroni approximately 2 minutes less that indicated on your packaging (so it is quite firm) prevents it from becoming pasty. I have tried countless “no-boil mac and cheese recipes” (using uncooked pasta). Precooking the pasta ensures it’s perfect every time.
Make mac and cheese in a crock pot how to#
3 How to make slow cooker mac and cheese.1 Why this is the best Crock Pot Mac & Cheese ever.
